Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
200
Calories
8g
Protein
13g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pints of milk
- a pint of cream
Directions
1
Take two pints of milk, a pint of cream, and after scalding, let them stand ; skim all the cream that rises, and put it on a plate; then again put the pan on the fire, and do the same, till you have skimmed all the cream off; add to it some orange-flower water, or essence of vanilla, which
2
WHIFFED CREAMS. 143
3
most persons prefer, and sift sugar over it ; you must place the cream as you skim it on the dish you serve it in.
By Frances Crawford ·
Recipe sourced from
internet_archive