Ingredients
- three spoonsful of water on these filaments
- lemon juice
Directions
Pick some fresh violets, pound them and pass
152 ICES.
the juice through a tamis; let it boil up in syrup ; strain it a second time, and make your ice with it.
GLACE d' ANANAS.
Scrape the pine-apple on a hot grater, on a coarse tamis over an earthen pan. When all is scraped, squeeze the juice hard through the tamis, then pound it with a little sugar, and again pass it through a tamis, so as to have all the filaments cleared away ; throw two or three spoonsful of water on these filaments ; add some syrup boiled to the lisse, and, when cold, add the juice of a lemon, as it improves the flavour if the fruit is very ripe. When the fruit and syrup are well mixed, strain it again and make your ice. In winter use pine-apple marmalade, which must be diluted with a little hot water, adding lemon juice as before. Finish the same.