Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of syrup boiled to the petit lisse
- six lemons
- six bitter almonds
- eight lemons will make eighteen glasses of ice
- eight lemons
Directions
Scrape a citron or lime-peel very fine, and mix it with syrup boiled to the petit lisse, and when cold, let it infuse five or six minutes ; then strain it through a tamis; then squeeze the juice of five or six lemons and half a glass of water.
ICES. 153
When well mixed^ strain through a silk tammy^ and make your ice as before.
OLACE D'ABMOOTa.
Pass through an ice-sieve the juice of some apricots^ add sugar boiled to the petit lisse : if too sweety add the juice of a lemon. Pound the kernels^ and let them infuse in some warm syrup; then add it to the fruity as the flavour of the kernel improves the ice; then finish as before. In winter^ make your ices with marmalade mixed with a little warm syrup boiled to the lisse, and add the juice of a lemon. Pound five or six bitter almonds, infuse them in hot syrup, steam it, and add this to the fruit : finish the ices as before.
GLACE DE CrraONS.
Eight lemons will make eighteen glasses of ice; wash them well, and wipe them; then peel four of them, and put the rinds to infuse in syrup boiled to the lisse; and when cold, let them remain ten minutes, and strain it through a tamis: squeeze into this syrup the juice of eight lemons, and when cold, half a pint of syrup boiled to the petit lisse: again strain
154 ICES.
to mix the whole better^ and finish your ices as brfore.