Skip to main content
GLACE  DE   GBOSEILLES
Photo: Mae Mu

GLACE DE GBOSEILLES

1 ingredients 6 steps internet_archive
Share this recipe

Ingredients

  • three oranges

Directions

1

Currant ice is made in the same manner as the raspberries, with this diflference — you must put them on the fire in a preserving-pan with a little water, and then squeeze through the tamis to the syrup, as before.

2

GLACE DE 7RAISES.

3

This is made like the last, using fresh straw- berries, with some currant juice, prepared as before; strain the juice and fruit through a tamis ; add the syrup, and finish as before.

4

ICES. 155

5

GLACE d'oRANGES.

6

Orange ices are made with sweet oranges. Grate or peel two or three oranges, and infuse the rind five or six minutes in syrup ; strain it through a tamis, and squeeze the juice of seven, eight or more, as you, may require them : add them to the syrup in which the rinds were infused; put a little water on the pulp of the oranges ; sweeten it well : if the oranges are too ripe, add the juice of a lemon, and finish as before. You may fill the rinds of the oranges with ice, if you like, and they look well : leave a bit across to serve as a handle.

By Frances Crawford · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.