Photo: Charisse Kenion
Ingredients
- a pound of chocolate
Directions
1
Scrape half a pound of chocolate, and put it on the fire to melt ; stir it the whole time to soften equally, then add a little cream by de- grees till you have mixed a pint, then strain it through a tamis, taking care the chocolate has all dissolved; add sugar to taste, let it cool, and whip it as before directed.
By Frances Crawford ·
Recipe sourced from
internet_archive