Photo: Sara Cervera
Ingredients
- a pint of cream into a pan that has a cover
- a pound of coffee
Directions
1
Put a pint of cream into a pan that has a cover ; roast a quarter of a pound of coffee, and put it into the cream, cover the pan closely, and put it into a bain mar^e for an hour to infuse. Do not let the water boil, but keep it warm ; then strain it through a tamis, sweeten it, and finish as before.
2
170 MOUSSES.
By Frances Crawford ·
Recipe sourced from
internet_archive