Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
100
Calories
1g
Protein
6g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of cream
- four spoonsful of strawberry marmalade
Directions
1
Mix four spoonsful of strawberry marmalade, or fresh when in season, with half a pint of cream; sweeten to taste, strain it through a tamis, and whisk it as before.
2
Raspberries or currants may be used in the same manner with equal success, or the juice of red gooseberries, or any syrup that has been pre- pared for winter use.
By Frances Crawford ·
Recipe sourced from
internet_archive