Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
140
Calories
8g
Protein
6g
Fat
16g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sweet Orange | 1 medium (131g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of jelly
- twelve sweet oranges into a quart of jelly
- six eggs
Directions
1
Squeeze twelve sweet oranges into a quart of jelly ; beat up the yolks of six eggs with a little of the jelly warmed^ then stir it into the other and keep stirring it till it begins to set^ then put it into the mould and use it if convenient.
By Frances Crawford ·
Recipe sourced from
internet_archive