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BLANC MANGE
Photo: Sara Cervera

BLANC MANGE

2 ingredients 2 steps internet_archive
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Ingredients

  • a quart of cream
  • a spoonful of rose-water

Directions

1

Take a quart of cream and half an ounce of isinglass beaten fine ; put it into the eream^ let it simmer gently for a quarter of an hour, stirring all the time till the isinglass is dissolved. Take it off and sweeten to taste; add a spoonful of rose-water and the same of orange-flower water^ or some essence oi vaniDa; strain it and put it into your mould. Almonds may sometimes be used in place of vanilla.

2

PRESERVES FOR TARTS, &c.

By Frances Crawford · Recipe sourced from internet_archive

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