Ingredients
- one quart of raspberries
- a pint of red cur- rant jelly in place of using the juice
Directions
1
Take some red currants and draw the juice as
2
176 PRESEBVES.
3
you would for jelly, about a pint; add this to one quart of raspberries and the same of sugar. Set them on a slow fire and stir them till th^ boil. Let it boil gently half an hour, stirring it well the whole time to prevent it sticking to the pan ; the sugar should be put in when it boils up ; then rub it through a tammy and pour it into your pots. They will keep good two or three years and have the full flavour of the rasp- berry. Some make this with a pint of red cur- rant jelly in place of using the juice.
By Frances Crawford ·
Recipe sourced from
internet_archive