Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of cream^ the yolks of four eggs well beaten
- a pound of sugar sifted
- four eggs well beaten
Directions
1
Take a quart of cream^ the yolks of four eggs well beaten, and as much flour as will make a thin batter; sweeten it with half a pound of sugar sifted and as much pounded cinnamon sifted as will flavour them ; butter your irons and make them very hot before you put in the batter.
By Frances Crawford ·
Recipe sourced from
internet_archive