Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of cream
- two eggs
- three parts full
Directions
Boil a pint of cream, beat the yolks of two eggs, mix them with your cream when it is cold, then set it on the fire, let it boil till it curdles, blanch some almpnds, beat them with some orange-flower water, or a few drops of vanilla essence, put them to the cream with a few Naples biscuits grated, some citron cut in slices, sweeten to your taste,. line your little pans with puff paste, and fill them three parts full with the mixture, put a few strips of blanched almonds intermixed with citron in slices on the top of each as a garnish. These may be made with candied orange or lemon-peel in place of the citron.
PASTRY< 185