Ingredients
- four eggs
Directions
Line a round fiat mould about three inches deep with puff paste, on that place a layer of any kind of fruit you please, but it must be in marmalade, not with syrup, have the whites of three or four eggs or more, according to the quantity you require, beaten to a strong froth of snow. Add some sugar pounded rather coarsely, by degrees, still whisking; put this in a layer on the fruit, and put it a few minutes
186 PA8TBT.
into the oven to liarden; pat another layer of fruit lightly on the meringue^ and then another of the meringue^ again patting it into the oven to dry; do the same a third time, then take it oat of the moald, and put a light layer over the top and sides ; let it colour in the oven, ornament it as you please, and when cold it will be ready to serv6. The paste must be baked and cold before you begin this dish.