Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- mace
- pepper
- salt
Directions
Take all the meat out of a ready-dressed lobster, pound it fine in a mortar, moistening it with a little melted butter, add some mace, pepper and salt to taste ; you must poimd the pea with it, as it improves the appearance ; put into pots as before, and cover with butter as before. Crabs and shrimps can be prepared in the same manner. Anchovy paste is made in the same manner, and also herrings are very good.
194 PASTES.