Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
. Wash and clean your trout well, cut off the heads, and lard the fish, with fillets of truffles or
PASTBT. 203
anchovies^ or both mixed are still better, alter- nately ; season with pepper and salt, and mixed spices, put into each fish some butter rolled in fine herbs chopped small. Raise your pdte with p&te bris^e, and finish as before, add a glass of white wine to the fish, pouring it over or rather basting each with a little. Two hours will bake it. Serve hot or cold.