Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- an ounce of butter
- six bay leaves
Directions
Clean and cut your soles into fillets, let them
204 PASTRY.
steep an honr^ basting them with lemon juice and white wine. Mix an ounce of butter with some salt and pepper and a Uttle parsley chopped fine^ wash some anchovies, cut them in fillets, prepare also some artichoke bottopis by scalding them for five minutes in boiling water. Baise your fire, put a layer of the butter first, then a layer of anchovies, again put a layer of butter, and then your fillets of soles; continue to do the same alternately till the p&te is filled, cover it with five or six bay leaves, and finish as before.