PETITS FATES AU BLANC

Chop the roe of a carp, after scalding it, add to it some bread crumbs that have been boiled in

PA8TET. 207

cream^ pound all together with the yolks of two eggs beaten with cream or some melted butter, fill your p&tes, and when baked, pour in some jus of fish or a little cream beaten vdth the yolk of an egg and some lemon juice.;