Ingredients
- two slices of salmon
Directions
Lard two slices of salmon with anchovies ; let them steep in melted butter^ with parsley^ chives^ salt^ pepper^ nutmegs and fine herbs, baste them constantly with this marinade. Put a layer of forcemeat* made with fish in place of meat at the bottom of your p&t^ ; then put in your salmon cut in pieces^ season them and pour over them the remains of the marinade^ then finish your pie as before^ let it bake two hours^ and before you serve pour in some hot fish sauce^ according to your taste and serve hot.
PATE d'eSTUBGEON.
A p&t6 of sturgeon is prepared in exactly the same manner as that of salmon^ and finished as above. It is more delicate and recherche than salmon^ but the flavour not so high.