Ingredients
- a slice of veal
- three parts done
Directions
Line your pan with some p&te brisfe, or if you wish it to be very nice use p&te feuillettee. Take a slice of veal with some bacon, salt, pepper, nutmeg, and fine herbs ; let it all stew with a little stock, when three parts done, take it off and chop it all very fine, and lay this at the bottom of the p&te and fill it up alternately with sweet- breads, artichoke bottoms, morels, truffles, cocks- combs, fat hvers, all stewed in white sauce well seasoned. Cover your p&t^, adding a little jus. Put it into the oven to bake after egging it all over, the oven must be moderate. When done, take off the cover and add some more of the
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stock that the sweetbreads were stewed in. Serve very hot.