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PEPPEBMINT  TOFPES
Photo: Sorin Gheorghita

PEPPEBMINT TOFPES

3 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

151
Calories
0g
Protein
12g
Fat
13g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • three ounces of butter^
  • a pound of brown sugar^ stir it on the fire
  • two parts^

Directions

1

Melt three ounces of butter^ and then mix

2

with it a pound of brown sugar^ stir it on the fire for a quarter of an hour^ add a little essence of peppermint^ and pour it out on a slab^ oiled^ divide it into two parts^ and when you can bear to handle it, work it well till white, then cut it into losenges. Ton may mix a Uttle that has been worked with some which has not been touched, and then cut it into lozenges the form you like. The more you work the mixture the whiter it will be, but this does not alter the flavour. You may vary this by dropping in essoice of lemon in place of the peppermint, or any other essence you like.

By Frances Crawford · Recipe sourced from internet_archive

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