Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
243
Calories
37g
Protein
9g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 turkey poults
- 1 pique
- 2 ducklings
- eight plovers' eggs
Directions
1
2 turkey poults (1 pique).
2
2 ducklings.
3
Plovers’ eggs with aspic. Prawns.
4
Jelly with strawberries. Caramel basket with cara- melled fresh fruits.
5
entremets.
6
Noyeau jelly.
7
French beans.
8
Peas a I'anglaise.
9
Chantilly basket with trifle.
By Kirwan, A. V. (Andrew Valentine), 1804-1870 ·
Recipe sourced from
internet_archive