Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pinch of chervil
- one shallot
- vinegar
- pepper
- salt
Directions
Take equal parts of meat, cut in neat pieces, and of cold boiled potatoes, sliced ; beat up together some olive oil and tarragon vinegar, in the proportion of two to one, add powdered pepper and salt to taste, one shallot, with a pinch of chervil and one of tarragon minced very fine ; lay the meat and potatoes in the mixture, and ornament with some hard-boiled eggs and some gherkins. I need not add that this kind of salad may be varied ad infinitum.