Photo: Cala
Estimated Nutrition (whole recipe, rough)
205
Calories
6g
Protein
0g
Fat
47g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pints
- 6 boiled potatoes
- 1 onion
- 1 tablespoonful
- 1 teacupful
Directions
1
Materials. — Stock, 3 pints ; 6 boiled potatoes : 1 onion; chopped parsley, 1 tablespoonful ; milk, 1 teacupful.
2
Directions. — Slice the potatoes and onion, and boil them in tjre stock for two hours ; then rub them through
By Richmond, I. L ·
Recipe sourced from
internet_archive