Photo: Pille R. Priske
Ingredients
- a pint of stock
- 3 tablespoonfuls
- 3 onions
- 1 teacupful
- 1 pint
- two parts
Directions
1
Materials. — i rabbit ; curry powder, i tablespoonful ; flour, 3 tablespoonfuls ; 3 onions ; dripping, 2 oz. ; rice, 1 teacupful ; stock (or water), 1 pint.
2
Directio7is. — Wash the rabbit thoroughly, aqd cut it into small joints, splitting the head in two parts. Chop the onions, and fry them in the dripping, till brown. Mix half the flour and the curry-powder evenly in a pint of stock (or water) and fry them with the onions till thick. Dip the joints of rabbit into the rest of the flour, and add them to the gravy. Let it cook slowly, at the side of the fire, uncovered, for an hour, stirring it occasionally. It must not boil.
By Richmond, I. L ·
Recipe sourced from
internet_archive