Photo: K8
Estimated Nutrition (whole recipe, rough)
809
Calories
26g
Protein
9g
Fat
154g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 onions 0 i -- dripping
- 0 milk
- 1 quart 3 curry
- 3 curry
- 4 bread 0 1 4i potatoes 0 1 2 0 to dine eight persons
- eight persons
Directions
1
Pease Soup.
2
Curry and Rice.
3
Pease, ^ lb
4
Vegetables
5
Curry-powder and salt...
6
Dripping, 3 oz
7
Dripping, 3 oz
8
Rice, 1 lb.
9
Tapioca Pudding.
10
Milk, 1 quart
11
Curry and rice ... ...
12
Tapioca pudding
13
To dine eight persons;
14
average , yl. per head.
By Richmond, I. L ·
Recipe sourced from
internet_archive