Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
1085
Calories
35g
Protein
15g
Fat
202g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Barley | 1 cup cooked (157g) | 193 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Meat | not in our table | 0 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 pearl barley ^ lb
- 1 egg 0 i 2 milk
- 2 milk
- 2 bread-crumbs 2 meat i °4 sugar
- 2 meat i °4 sugar
- 4 sugar
- 6 dripping
- 1 potatoes 0 2 6 bread 0 2 0 to dine eight persons j average
- 6 bread 0 2 0 to dine eight persons j average
- eight persons j average
Directions
1
Scotch Broth.
2
Toad-in-the-hole.
3
Vegetables
4
1 lb. beef cuttings
5
Pearl Barley
6
^ lb. flour
7
Milk, ij pint
8
Onion, pepper, and salt
9
Baking-powder
10
Apple Charlotte.
11
Bread-crumbs
12
Pudding...
13
Dripping ...
14
To dine eight persons j average , 3 d. per head.
By Richmond, I. L ·
Recipe sourced from
internet_archive