Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pints of stock
- 2 tablespoonfuls of milk
- 2 young onions
- pepper
- salt
Directions
Materials. — Green peas, lb. ; 2 young onions ;
t sprig of mint ; 3 pints of stock ; pepper and salt ; x tablespoonful of cornflour ; 2 tablespoonfuls of milk.
Directions. — Pick over the peas, and take out any that are black ; peel and cut the onions, using the green if possible ; boil the peas and onions in the stock for three hours, putting the sprig of mint in for the last five minutes only. Rub it through the sieve, mix the corn- flour and milk evenly, add to the soup when cool, pepper and salt, boil it ur>. and serve.