Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two slices of bread
- a square of toast
- a pinch of salt
- four small cups
- salt
Directions
1
1. Grease four small cups or jars slightly, and break a fresh egg into each.
2
2. Stand the jars in a stew-pan of hot water, and boil till the white of the egg is set.
3
3. Toast two slices of bread, and butter them, keep them hot till the eggs are done.
4
4. Cut each slice in half, and turn out each egg on a square of toast, sprinkle it with a pinch of salt, and serve hot.
By Richmond, I. L ·
Recipe sourced from
internet_archive