Photo: Gregor Moser
Ingredients
- a tablespoonful of vinegar
Directions
1
1. Put it into boiling water, with a tablespoonful of vinegar and a little salt ; keep it boiling for five minutes.
2
2. Place it at the side of the fire, and simmer slowly till done. As this depends on the kind of fish, its thick- ness and size, no rule can be given for all.
By Richmond, I. L ·
Recipe sourced from
internet_archive