Photo: Dragne Marius
Ingredients
- 2 tablespoonfuls of sugar
Directions
1
Materials. — i teacupful of cornflour, i quart ox milk,
2
2 tablespoonfuls of sugar.
3
Directions. — Mix the milk very gradually with the cornflour and sugar, boil for ten minutes, stirring all the time ; dip a mould in cold water, pour the cornflour into it. Turn it out when cold, and garnish with jam.
4
This pretty dish will be much liked in the summer, when anything cold is refreshing. It may be eaten with sugar only, or with stewed rhubarb, apples, or plums.
5
As the kidney pudding will take two hours’ time t<? boil, we must set about it quickly.
By Richmond, I. L ·
Recipe sourced from
internet_archive