Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
242
Calories
9g
Protein
8g
Fat
35g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soup | not in our table | 0 |
| Meat | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart milk
- 8 milk
- 1 pint 2 1 lb
- 2 onion
- 1 teacupful 2 soup 0 3-1 1 quart milk
- 2 soup 0 3-1 1 quart milk
- 4 meat i sugar pudding
- eight persons
Directions
1
Vegetable Marrow Soup.
2
Kidney Pudding.
3
Vegetable marrow
4
1 lb. kidney
5
Milk, 1 pint
6
1 lb. flour
7
Onion, pepper and salt
8
J lb. fat
9
Parsley, salt, &c.
10
Cornflour Mould.
11
1 teacupful
12
1 quart milk...
13
Pudding...
14
To dine eight persons; average , 3 d. per head.
By Richmond, I. L ·
Recipe sourced from
internet_archive