Ingredients
- a teaspoonful of sugar are dissolved
Directions
1
1. Examine each leaf carefully, to remove insects.
2
2. Cut off the outer leaves, and trim neatly.
3
3. Wash in salt and water, rinse thoroughly.
4
4. Place them in boiling water, in which a little salt and a teaspoonful of sugar are dissolved.
5
5. Boil quickly for ten minutes, then gradually, until the vegetable is tender.
6
6. Strain away all water through a colander.
By Richmond, I. L ·
Recipe sourced from
internet_archive