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BAKED RAISIN PUDDING

2 ingredients 2 steps internet_archive
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Ingredients

  • 2 teaspoonfuls baking-powder
  • 1 teaspoonful salt

Directions

1

Materials. — i lb. flour, i teacupful bread-crumbs, j lb. sugar, \ lb. stoned raisins, £ lb. shred fat, 2 teaspoonfuls baking-powder, 1 teaspoonful salt, i pint water.

2

Direetions. — Mix all the dry things together well, then add the water gradually ; grease a pie-dish (or tin), bake half an hour quickly, then more slowly for an hour.

By Richmond, I. L · Recipe sourced from internet_archive

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