Photo: Cala
Ingredients
- 1 teaspoonful
- 3 pints
- 1 tea- cupful
- 2 tablespoonfuls
- salt
Directions
1
Materials. — Stock, 3 pints ; onions, 2 ; milk, 1 tea- cupful ; flour, 2 tablespoonfuls ; salt and curry powder, 1 teaspoonful each.
2
Directions. — Slice the onions, stew them in the stock for two hours ; then mix the flour, curry powder, and salt evenly with the milk, add this to the soup, boil for ten minutes, stirring often, and serve with dry rice, and a lemon cut in quarters.
By Richmond, I. L ·
Recipe sourced from
internet_archive