Photo: Cala
Ingredients
- 45 directions -- chop the parsley
Directions
1
Directions — Chop the parsley and fat, mix these with the bread-crumbs, pepper, salt, and milk, to make a stuffing. Wash the heart in warm water three hours beforehand, remove the lobes, and place the heart in cold water to soak. This water must be drained away, the heart well rinsed ; cut it open, place the stuffing in the middle, sew it up, and roast as directed in Lesson I. Currant jelly should be served with this.
By Richmond, I. L ·
Recipe sourced from
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