Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a teaspoonful of sugar
- 3 eggs
- 1 table- spoonful
- 1 egg
Directions
1
' Materials. — Milk, ij pint ; 3 eggs ; sugar, 1 table- spoonful.
2
Directions. — Beat the eggs very thoroughly, then mix the sugar, and then the milk, beating all the time. Pour this into a pie-dish, and bake for an hour or more in a slow oven. This pudding must be cooked very slowly or it will curdle. 1 egg and \ pint of milk, with a teaspoonful of sugar, will make a pudding the right size for an invalid.
3
LESSON XVI.— DINNER.
4
Carrot Soup. Stewed Hake. Apple Dumplings.
By Richmond, I. L ·
Recipe sourced from
internet_archive