Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- 2 teaspoonfuls
- salt
Directions
Materials. — 1 lb. flour ; dripping, 4 oz. ; moist sugar, 4 oz. ; the juice and half the rind of a lemon ; 1 egg ; sultanas or currants, a lb. ; a little milk ; baking-powder, 2 teaspoonfuls ; salt,!,- teaspoonful.
Directiojis. — Wash and .thoroughly dry the fruit, mix the flour, salt, and baking-powder, rub the dripping into these, then add the rest of the dry things. Beat up the egg, mix with it the lemon-juice, and a little milk. Stir this gradually into the rest, mixing as dry as possible. Drop the mixture on to a greased tin, as roughly as possible, in little heaps, which should be at some distance from each other on the tin, or they may join. Bake in a quick oven for about fifteen minutes.