Ingredients
- a piece of clean white paper
- 2 eggs
- 1 tablespoon- ful
Directions
1
Materials. — 2 eggs ; milk, i pint ; sugar, 1 tablespoon- ful ; clarified fat, 2 oz. ; jam, $ lb.
2
Directions. — Beat the eggs thoroughly, the yolks first, with the sugar, then add the whites, then the milk. Beat sharply for ten minutes. Take a piece of clean white paper, rub the bottom of the frying-pan (which must be thoroughly cleaned) well with this, to prevent the omelet sticking to the plan. Melt the fat over a gentle fire, in the frying-pan, pour in the mixture, beaten sharply till the fat is ready, fry it slowly, turn up the corner with a knife to see if it is brown. When done through, put it
By Richmond, I. L ·
Recipe sourced from
internet_archive