Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pints of water
- 2 onions
- 2 tablespoonfuls
- salt
Directions
Materials. — I ox kidney ; i carrot, I turnip, 2 onions; flour, 2 tablespoonfuls ; Yorkshire Relish, i tablespoonful; pepper and salt.
Directions. — Wash the kidney, and cut it in pieces ; fry it brown in deep fat. Slice the carrot and turnip small, boil them sharply for half an hour in 3 pints of water or stock, with a little salt, then add the kidney, and stew for two hours. Mix the flour with the Yorkshire Relish, and a little of the soup, stir this in ten minutes before serving, and boil for ten minutes, with a little pepper and salt added.