Photo: Cala
Ingredients
- 2 iron spoons
- 2 wooden spoons
- 8 knives
- 8 dessert spoons
- 8 soup plates
- 8 meat plates
- 8 pudding plates
- 6 dishes
- 2 salt spoons
- 8 cups
- 2 jugs
- 1 brush
- 2 carving knives
- 6 table spoons
Directions
1
2 Iron Spoons.
2
2 Wooden Spoons.
3
8 Knives and F orks.
4
8 Dessert Spoons.
5
8 Soup Plates.
6
8 Meat Plates.
7
8 Pudding Plates.
8
6 Dishes (of sizes).
9
2 Salt Spoons.
10
8 Cups, or Tumblers.
11
1 Brush for Vegetables.
12
2 Carving Knives and Forks. 6 Table Spoons.
By Richmond, I. L ·
Recipe sourced from
internet_archive