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PER    TIN,    ONE    SHILLING
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PER TIN, ONE SHILLING

2 ingredients 17 steps internet_archive
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Ingredients

  • 15 marshall's coralline pepper
  • 1 uaranteed free from artificial colouring

Directions

1

NONE OTHER GENUINE,

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A A * MARSHALL SfAA^

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This superior article is highly prized for Cakes, Puddings, Blanc- manges, Biscuits, Soups, &c.

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EACH TIN CONTAINS SPECIAL RECIPES ON THE WRAPPER BY Mrs. A. B MARSHALL

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Advertisements. 15

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MARSHALL'S

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CORALLINE PEPPER

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(REGISTERED).

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A pure natural pepper, of delicious, pleasant and delicate flavour.

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It facilitates digestion and imparts vitality, and is much esteemed by epicures.

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Being of a most brilliant red colour, it can be used for decoration in place of Lobster Coral.

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It is distinct from Cayenne, and is not much hotter than fine ordinary pepper.

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It will be found most delicious to use alone as a Curry Powder.

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It can be served at table in cellars as Salt is usually served.

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It can be strongly recommended for use in Sauces, Purees, Hors d'oeuvres, Soups, Fish, Hot Entrees, Cold Entrees and Removes.

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It supplies a great want.

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( 1 uaranteed free from artificial colouring.

By Marshall, A. B. (Agnes B.) · Recipe sourced from internet_archive

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