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THE  BAKERS  GUIDE
Photo: Charisse Kenion

THE BAKERS GUIDE

2 ingredients 25 steps internet_archive
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Ingredients

  • 10 forward credit
  • 2/6 chocolate 3/4

Directions

1

STOCK SUSPENSE ACCOUNT.

2

Allowance on Stale and Depreciated Stock ...

3

o o o o ii 2 2 2 2

4

<0 CO >0

5

SALES ACCOUNT.

6

By- Shop Cash Sales

7

Accounts paid in as per Cash Books

8

Paid in by Porters

9

Credit Sales as per Day Book and Ledger

10

Balance forward to Suspense Account

11

Include here totals of all Cash received and Credit Sales.

12

*^000 000«fO>0 o i^tninooo^otxtoc* o V^^o m m ro O 0 0 O t>.

13

GOODS RECEIVf D IN SHOP OR SALESROOM TO-DAY.

14

506 Loaves at 3d

15

300 Pence Fancy Bread

16

Flour Confectionery

17

Sugar Confectionery

18

Goods from Chefs Departmt.

19

Mineral Waters

20

Tea 2/4, Coffee 2/4, Milk 2/6

21

Chocolate 3/4, Sugar 2/11 ...

22

Mustard i/-f rep. i/-, bait od.

23

Brought over Stock Suspense Account

24

Note.— Include here all goods received, whether own or other Manufacture, taking

25

Digitized by

By Blandy, John · Recipe sourced from internet_archive

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