Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ozs
- 4 yolks
- 2 inch cutter
- 1 inch cutter cut out one side
- one side
- 12 eggs
- 2 ozs
- 2 lbs
- 3 lbs
- one-third colour pink
- one upon the other in veins
- 4 lbs
- 5 add 4 eggs
- 4 eggs
- 30 eggs
- 6 lemons
- 9 yolks
- 4 lemons
- 1 zest
- 5 lbs
- 6 eggs
- 5 ozs
Directions
with i£ inch cutter, dust well with icing sugar, and bake in cool oven.
Crescent Dessert Biscuits-
£ lb. flour, 6 ozs. sugar, \ lb. butter, 4 yolks, the grated rind of lemon, ammonia size of pea ; rub sugar, butter, and flour to- gether, add other ingredients, mix into smooth dough, roll £ inch ; cut out with 2 inch cutter, then with 1 inch cutter cut out one side, leaving form of crescent. Make a thin paste with icing sugar and whites of eggs, lay it on with brush, and bake in cool oven. Colour some of the icing pink.
Aniseed Biscuits.
i£ lb. sugar, 1 J lb. flour, 12 eggs, 2 ozs. aniseed, \ oz. am- monia ; whip up as for sponge cake, mix in flour, and drop about size of half-crown on nicely prepared waxed, floured tins ; dust with sugar before baking.
Russian Paste.
2 lbs. flour, 2 lbs. sugar, 2 lbs. eggs, 3 lbs. flour, 1 oz. powder; cream butter and sugar and eggs as for cakes, and add flour and powder, mix in ; take off one-third and stir into it 2 ozs. melted chocolate, one-third colour pink, and then put each colour alternate and roughly one upon the other in veins, and bake. When cold cut in fingers, glaze top with apricot preserve, and the extreme end of top in fine cut cocoanut.
Easpberry Buns-
f lb. sugar, \ lb. butter, 4 lbs. flour rubbed fine 5 add 4 eggs, \ oz. powder, and enough milk to make soft dough ; roll round pieces about 2 ozs. each, put a spot of raspberry jam on top, pinch the dough up round it to enclose it, wash over top, dip in castor sugar, and bake in good heat.
Lemon Honey Cheese Curd.
1. — Put into a stewpan on a slow fire 1 lb. sweet butter, 2 J lb. sugar, 30 eggs, juice of 6 lemons, the zest rubbed off rind of 3, and put over gas or fire until quite thick ; do not burn.
2. — 9 yolks, 1 lb. suear, 6 ozs. butter, juice of 4 lemons, 1 zest ; proceed same. It will burn quickly, and must be on a very slow fire.
Halfpenny Bice Cakes.
1 lb. margarine, \\ lb. sugar, 5 lbs. flour, 6 eggs, 1 \ pints milk, 5 ozs. powder ; rub the butter, sugar, powder and flour up fine,
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