Ingredients
- a pound of rice
- one meets
- two flat sides
Directions
it up with some curry sauce, make the whole hot, and send' it to table with a few whole bay-leaves mixed in with the rice. Only sufficient curry sauce should be added to moisten the rice — it must not be rice swimming in gravy; or you can make a well in the middle of the boiled rice and pour the curry sauce into this.
Rice Borders (Casseroles). — Casseroles, or rice borders, form a very handsome dish. It consists of a large border made of rice, the outside of which can be ornamented and the centre of which can be filled with a macedoine (i.e., a mixture) of fruit or vegetables. As you are probably aware, grocers have in their shop- windows small tins with copper labels, on which the word is printed "Macedoine." This tin contains a mixture of cut-up, cooked vegetables. These are very useful to have in the house, as a nice dish can be served at a few moments' notice. Mixed fruits are also sold in bottles under the name of Macedoine of Fruits. Of course, both vegetables and fruit can be prepared at home much cheaper from fresh fruit and vegetables, but this re- quires time and forethought. These mixtures are very much improved in appearance when served in a handsomely made rice border, and as the border is eaten with the vegetables and fruit there is no want of economy in the recipe. Suppose we are going to make a rice border. Take a pound of rice and wash it carefully ; if we are going to fill it with fruit we must boil it in sweetened milk, but if we are going to fill it with vegetables we must boil it in vegetable stock or water. Add, as the case may be, sufficient liquid to boil the rice till it is thoroughly tender and soft. Now place it in a large bowl, and with a wooden spoon mash it till it becomes a sort of firm, compact paste; then take it out and roll it into the shape of a cannon-ball, and having done this, flatten it till it becomes of the shape of the cheeses one meets with in Holland — flat top and bottom, with rounded edges. You can now ornament the outside by making it resemble a flu