Photo: Louis Hansel
Chipotle Sweet Potato Skewers with Cilantro Lime Rice
6 ingredients
5 min + 10 min
2
openrecipes
One of my new favorite veggie entrees: Chipotle Sweet Potato Squash Skewers (The Food Matters Project)
Estimated Nutrition (whole recipe, rough)
349
Calories
5g
Protein
14g
Fat
51g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 recipe for chipotle squash skewers
- 1½ cups cooked brown rice
- ½ tablespoon olive oil
- 1 clove garlic
- Juice from one lime
- Handful of fresh cilantro, roughly chopped.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes