Photo: Joseph Gonzalez
Ingredients
- 35 hard-boiled eggs
- 97 poached eggs a la celestine
Directions
1
Buttered eggs with asparagus ,5^'. „ „ with game . 103 ;
2
„ „ with shrimps . 12
3
„ „ with vegetables 76 ;,
4
Eggs a la Livournaise . .31 „ „ Russe . . .23 „ barrels of, with pheasant
5
puree .... 151 „ in the dish with tomatoes . . . .43 Hard-boiled eggs a la Bre-
6
Hard-boiled eggs a la mode ■
7
de Caen .... 157 Hard-boiled eggs a la Mosco-
8
Hard-boiled eggs a la poisson-
9
Hard-boiled eggs with oysters 145
10
Omelette with lobster . . 97
11
Poached eggs a la Celestine . 49
12
„ „ „ Cingalese . 100
13
„ „ „ Crispi . 70
14
„ „ „ fermiere . 32
15
„ „ Lyonnaise 93
16
„ „ with tongue . 136
By Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 ·
Recipe sourced from
internet_archive