Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
242
Calories
27g
Protein
14g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two heads of greens
- a piece of salt pork
- four pieces
Directions
1
Take a rabbit, clean out well, and cut into four pieces ; put on to boil in cold water along with a piece of salt pork. Take two heads of greens, pick down with the fingers and wash free from sand. Add to broth and boil for 3 hours. If pork is salt, no more salt should be added. Serve with oatcakes. Mrs. Watson.
2
HOME RECIPE BOOK
By Hamilton, Margaret ·
Recipe sourced from
internet_archive