Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 tablespoon chopped onions
- 1 pint cooked oatmeal
- 1 quart milk
- 1 tablespoon salt
- 1 bayleaf
- 2 cloves
- 1 egg
- 52 upper baggot street
- 14 upper baggot street
- 8 lower baggot street
- 41 westland row
- 20 south richmond street
- 8 duggan place
- 26 castle street
- 8 home recipe book
- cloves
- salt
- pepper
Directions
1 tablespoon butter.
1 tablespoon chopped onions. 1 pint cooked oatmeal.
1 quart milk.
1 bayleaf.
1 tablespoon salt, i teaspoon pepper. 1 egg.
Put the butter into a pot when melted ; add onion slightly brown, and cook till soft. Add oatmeal, milk, bayleaf and cloves ; stir till boiling ; strain through fine sieve ; add salt and pepper ; pour while hot into tureen over beaten yolk of css. Mrs. Campbell Geddes.
52 Upper Baggot Street.
14 Upper Baggot Street.
8 Lower Baggot Street.
41 Westland Row.
20 South Richmond Street.
8 Duggan Place, Rathmines.
Elm Grove, Ranelagh 26 Castle Street, Dalkey. Rosemount, Dundrum.
Cooney’s Celebrated Meats
can be had at any of the above Branches.
BOLANDS, Limited,
Millers & Bakers, DUBLIN Irish Manufacture.
Specialities for /§ri\ Home Baking.
Finest Quality Made.
SELFRAISING
Excellent for Scones, Buns, Pancakes, etc.
Full directions on each pack- age.
“ FAILTE ” FLOUR.
Manufactured on our own Special Pro- cess.
Makes most nutritious . . Brown Bread.
May be had from all Grocers, or write direct to Ringsend Road Mills, Dublin.
HOME RECIPE BOOK