Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts milk
- one pint
- 2 lbs
- two raw eggs
- thyme
Directions
Fry 2 lbs. of sliced tender young pea-pods with a sliced onion for five minutes without colouring ; add two quarts milk, boiling. Simmer for hours; strain. Boil again; remove from fire ; add beaten yolks of two raw eggs. Pour into soup-tureen over one pint and a half of boiled peas, cooked separately. A little sugar improves the soup when the pepper and salt are added. When not required for a maigre, add cheap stock instead of milk, with thyme and mint. The addition of cream, when plentiful, will greatly improve the maigre. Mrs. Low.