Photo: Cala
Estimated Nutrition (whole recipe, rough)
85
Calories
7g
Protein
6g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon ground almonds
- 3 pts
- 2 dessertspoons cornflour
- 1 hard-boiled egg
Directions
1
3 pts. chicken stock. 2 dessertspoons cornflour.
2
1 hard-boiled egg. i pint milk.
3
1 teaspoon ground almonds.
4
Chop a little chicken very small ; add white of eggs, also chopped. Rub the yolk through a sieve, and add to it almonds and cornflour, and mix with the milk ; add these to the stock when hot, and stir till boiling ; boil for three minutes. When cornflour is cooked draw pan to side of fire ; add chicken and egg to heat, but not boil. Serve very hot.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive